Vegetarian
Roasted Garlic Flatbread
Crisp wood-fired flatbread brushed with roasted garlic olive oil, fresh rosemary, sea salt, and shaved Parmesan.
$9.50
Handcrafted with bold flavors and fresh ingredients — every pizza luce dish tells a story.
Kick things off with our fan-favorite pizza lucs-style shareable bites and house-made dips.
Vegetarian
Crisp wood-fired flatbread brushed with roasted garlic olive oil, fresh rosemary, sea salt, and shaved Parmesan.
Vegetarian
Three toasted sourdough rounds topped with heirloom tomato, basil oil, and whipped ricotta. A classic luce pizza starter.
Lightly breaded ring calamari, flash-fried golden, served with house marinara and lemon-caper aioli.
Our iconic pizza luce recipes — bold, creative, and crafted with house-made dough and premium toppings.
Bestseller
Double-layered pepperoni on house red sauce, whole-milk mozzarella, and a crispy thin-crust base. The pizza luce original.
Hickory BBQ base, grilled chicken, smoked gouda, red onion, fresh cilantro, and a drizzle of chipotle honey.
Vegetarian
Roasted bell peppers, mushrooms, kalamata olives, artichoke hearts, sun-dried tomatoes, fresh basil, and mozzarella.
Creamy truffle béchamel, wild mushroom medley, fontina cheese, fresh thyme, and a finishing truffle oil drizzle.
Spiced fennel sausage, roasted peppers, Calabrian chili, house red sauce, fresh mozzarella, and grated Pecorino.
San Marzano tomato, fresh buffalo mozzarella, hand-torn basil leaves, extra-virgin olive oil. Simple. Perfect. pizza luce.
Beloved recipes that have made our pizza lucs menu famous — unchanged since the day we opened our doors.
Our thick-crust pan pizza layered with smoked mozzarella, chunky marinara on top, and your choice of 2 toppings.
House dough filled with ricotta, mozzarella, and your choice of protein. Baked golden, served with marinara for dipping.
Handmade pasta dishes crafted with the same care and attention that goes into every luce pizza crust.
Slow-simmered beef and pork ragu, rigatoni pasta, fresh Parmesan, and a gremolata of lemon zest and parsley.
Vegetarian
Tonnarelli pasta tossed with cracked black pepper, aged Pecorino Romano, and a silky pasta water emulsion.
Sautéed Gulf shrimp in white wine, garlic butter, cherry tomatoes, and chili flakes, tossed with linguine and fresh herbs.
Seasonal, locally sourced greens and vibrant toppings — a perfect complement to any pizzaluce order.
Vegetarian
Crisp romaine hearts, house-made Caesar dressing, shaved Parmesan, house-baked focaccia croutons, and lemon zest.
Vegetarian
Golden and red beets, arugula, candied walnuts, creamy goat cheese, and a honey-balsamic vinaigrette.
Herb-marinated grilled chicken, mixed greens, cherry tomatoes, cucumber, red onion, feta, and lemon herb dressing.
End your luce pizza experience on a sweet note with our house-made desserts and seasonal specials.
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with dark cocoa. Made fresh daily in our kitchen.
Fan Favorite
Thin crispy crust, warm Nutella spread, sliced strawberries, banana, toasted hazelnuts, and powdered sugar.
Vegetarian
Rotating seasonal flavors crafted by our pastry team. Ask your server for today's selection. Always made in-house.
Place your pizza luce order for pickup or delivery — fresh from our kitchen to your door.
We use cookies to enhance your experience. By continuing to browse, you agree to our use of cookies.